The company "NotCo" has created an innovative solution to produce plant-based milk ("NotMilk") that replicates the taste and nutritional value of animal milk. To recreate the regular milk texture and taste, the Artificial Intelligence chef Guiseppe analyzes the product structure at the molecular level and reproduces it with plant molecules.
"The solution was simple (for us food-loving geniuses, that is); let’s create an algorithm that could learn how to combine an infinite combination of plants to replicate the flavor & texture of animal products - without compromising on taste, feel, or function."
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