Last Edited: 12 days ago
๐๐ผ๐ฐ๐๐ ๐ผ๐ป ๐จ๐ฟ๐ฏ๐ฎ๐ป ๐๐ด๐ฟ๐ถ๐ฐ๐๐น๐๐๐ฟ๐ฒApril 2025
๐๐ผ๐ฟ๐ฒ๐๐ถ๐ด๐ต๐ ๐๐ฟ๐ผ๐ฐ๐ต๐๐ฟ๐ฒ ๐๐ฒ๐ฎ๐๐๐ฟ๐ถ๐ป๐ด ๐ข๐๐ฒ๐ฟ ๐ญ๐ฌ๐ฌ ๐ง๐ฟ๐ฒ๐ป๐ฑ๐ ๐ฃ๐๐ฏ๐น๐ถ๐๐ต๐ฒ๐ฑ
How will the city of tomorrow grow? How is food production changing in the future? In their new brochure โ100+ Trends Cultivating Urban Agricultureโ, Dr. Anna Kirstgen and Dr. Bjรถrn Moller from Fraunhofer ISI Foresight Department provide answers within the framework of the FOODCITYBOOST project โ and show just how diverse and dynamic urban agriculture is becoming.
๐ Included in the brochure:
โข A trend radar featuring over 100 key developments, offering a structured overview and strategic orientation on emerging trends and future perspectives
โข 15 deep dives exploring key topics such as social innovations, new technologies, regulations, new business models, and ecological challenges like food waste
A compact overview for anyone involved in urban development, agricultural innovation, or sustainable food systems.
Posted on: 03/05/2025