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    ๐—™๐—ผ๐—ฐ๐˜‚๐˜€ ๐—ผ๐—ป ๐—จ๐—ฟ๐—ฏ๐—ฎ๐—ป ๐—”๐—ด๐—ฟ๐—ถ๐—ฐ๐˜‚๐—น๐˜๐˜‚๐—ฟ๐—ฒApril 2025

    ๐—™๐—ผ๐—ฟ๐—ฒ๐˜€๐—ถ๐—ด๐—ต๐˜ ๐—•๐—ฟ๐—ผ๐—ฐ๐—ต๐˜‚๐—ฟ๐—ฒ ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ถ๐—ป๐—ด ๐—ข๐˜ƒ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฌ๐Ÿฌ ๐—ง๐—ฟ๐—ฒ๐—ป๐—ฑ๐˜€ ๐—ฃ๐˜‚๐—ฏ๐—น๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ

    How will the city of tomorrow grow? How is food production changing in the future? In their new brochure โ€œ100+ Trends Cultivating Urban Agricultureโ€, Dr. Anna Kirstgen and Dr. Bjรถrn Moller from Fraunhofer ISI Foresight Department provide answers within the framework of the FOODCITYBOOST project โ€“ and show just how diverse and dynamic urban agriculture is becoming.

    ๐Ÿ“Œ Included in the brochure:
    โ€ข A trend radar featuring over 100 key developments, offering a structured overview and strategic orientation on emerging trends and future perspectives
    โ€ข 15 deep dives exploring key topics such as social innovations, new technologies, regulations, new business models, and ecological challenges like food waste

    A compact overview for anyone involved in urban development, agricultural innovation, or sustainable food systems.

    Posted on: 03/05/2025