How will the city of tomorrow grow? How is food production changing in the future? In their new brochure “100+ Trends Cultivating Urban Agriculture”, Dr. Anna Kirstgen and Dr. Björn Moller from Fraunhofer ISI Foresight Department provide answers within the framework of the FOODCITYBOOST project – and show just how diverse and dynamic urban agriculture is becoming.

📌 Included in the brochure:
• A trend radar featuring over 100 key developments, offering a structured overview and strategic orientation on emerging trends and future perspectives
• 15 deep dives exploring key topics such as social innovations, new technologies, regulations, new business models, and ecological challenges like food waste

A compact overview for anyone involved in urban development, agricultural innovation, or sustainable food systems.

FOODCITYBOOST is a trailblazing project that will help develop the foundations for turning urban jungles into lush, green, food-producing hubs! We imagine cities where rooftops, balconies, and even vertical spaces are bursting with greenery and fresh produce. This is the future that FOODCITYBOOST is planting seeds for, whilst tackling the major contemporary difficulties such as: climate change, biodiversity loss, and the great divide between urban, peri-urban, and rural areas.