EIT Food Consumer Observatory is organising online workshops focusing on the consumer acceptance of functional and processed food and alternative proteins by 2035. The online workshops are organised on September 11 and 18, from 10 to 13 hours CET. This is an open invitation to participate. It is free, just write us to consider your participation and learn more about the process: info@if-institute.org

What to expect in the workshops:
Before the workshops: Read this brief background document to familiarise yourself with the approach and prepare for the workshops.
During the workshops: Discuss and participate by writing your comments via MS Teams chat and the Miro board sticky notes. Note that the workshops will be recorded to enable automated transcription in Teams.
After the workshops: The expert team will develop scenario narratives, which are presented and discussed further in another workshop on November 4th 10-13 CET, which allows the reflection of scenario implications for the current agrifood ecosystem. Finally, a policy brief will be published end of the year.

Last year, we did a similar process focusing on the future of new food products and experiences and One Health. More information here:
https://if-institute.org/futures-of-food-consumption-in-2035-in-europe-on-sustainability-health-and-technology 

How will the city of tomorrow grow? How is food production changing in the future? In their new brochure “100+ Trends Cultivating Urban Agriculture”, Dr. Anna Kirstgen and Dr. Björn Moller from Fraunhofer ISI Foresight Department provide answers within the framework of the FOODCITYBOOST project – and show just how diverse and dynamic urban agriculture is becoming.

📌 Included in the brochure:
• A trend radar featuring over 100 key developments, offering a structured overview and strategic orientation on emerging trends and future perspectives
• 15 deep dives exploring key topics such as social innovations, new technologies, regulations, new business models, and ecological challenges like food waste

A compact overview for anyone involved in urban development, agricultural innovation, or sustainable food systems.

The EU introduced missions as a new instrument in Horizon Europe. Mission Boards were appointed to elaborate visions for the future in five Areas: Adaptation to Climate Change, Including Societal Transformation; Cancer; Healthy Oceans, Seas, and Coastal and Inland Waters; Climate-Neutral and Smart Cities; Soil Health and Food. Starting in autumn 2019, five Foresight on Demand projects supported them with foresight expertise and methodology.

This report provides the work in support of the Mission Board on Soil Health and Food. Adopting a long-term perspective, the project first contributed to better understand the drivers, trends and weak signals with the most significant potential to influence the future of soil health and food. With the Mission Board, three scenarios for 2040 were sketched. In the final step, system-thinking knowledge was applied to identify concepts, solutions, and practices able to promote systematic change in the sector.

Considering prevalent trends, such as population growth, increasing demand for animal protein, land use change, and resource scarcity, a blueprint for future crops may help prioritise sustainable and efficient agriculture practices, as well as improved food systems. CropBooster-P, funded under the Horizon 2020 Programme, is a project that aimed to find a solution to this question by looking into innovative crop-breeding technologies for improving climate adaptability, resource use efficiency, yield, and quality.

Results for the working group Food are available at: http://foresight.cnr.it/working-groups/wg-food.html